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Ciencia y medioambiente

Organic Agriculture: Techniques for Sustainable and Healthy Production

Introduction

This course covers the fundamentals of organic agriculture, including principles, history, notable figures, and key events. It also delves into organic farming techniques, health benefits, environmental impact, certification and standards, marketing and consumer engagement, economic and social aspects, as well as challenges and opportunities in organic agriculture.

What you will learn

By completing this course, learners will acquire a comprehensive understanding of organic agriculture techniques for sustainable and healthy production, as well as the knowledge and skills to address challenges and opportunities in the field.

Course program

Fundamentals of Organic Agriculture
Organic Farming Techniques
Health Benefits and Environmental Impact
Organic Certification and Standards
Marketing and Consumer Engagement in Organic Products
Economic and Social Aspects of Organic Agriculture
Challenges and Opportunities in Organic Agriculture
Organic Agriculture Policies and Advocacy