Most important types of biomolecules and their characteristics


This course covers the most important types of biomolecules, including carbohydrates, lipids, proteins, vitamins, minerals, enzyme co-factors, nucleic acids, and bioelements, providing an in-depth understanding of their characteristics, functions, and biological significance.

What you will learn

By completing this course, learners will acquire a comprehensive knowledge of the most important types of biomolecules and their characteristics, as well as the ability to analyze their functions and biological significance.

Course program

Carbohydrates: Saccharides and Monosaccharides
Carbohydrates: Disaccharides and Polysaccharides
Vitamins, Minerals, and Enzyme Co-factors
Nucleic Acids
Bioelements and Health