Introduction to biomolecules: types, bonds and characteristics


This course covers the types of biomolecules, their chemical bonds, characteristics, and biological functions, including energy metabolism, structural components, and cellular communication. It also explores the role of water, minerals, isomerism, and biomolecular techniques in biological systems.

What you will learn

By completing this course, learners will gain a comprehensive understanding of biomolecules, their bonds, and characteristics, as well as the ability to apply biomolecular techniques in various biological contexts.

Course program

Types of Biomolecules
Organic and Inorganic Biomolecules
Chemical Bonds in Biomolecules
Water and Minerals in Biological Systems
Isomerism and Biological Functions
Biological Functions of Biomolecules
Enzymes and Catalysis
Biomolecular Techniques and Applications