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Introduction to biomolecules: types, bonds and characteristics

Introduction

This course covers the definition, types, and characteristics of biomolecules, including organic and inorganic biomolecules, chemical bonds, water and minerals, carbohydrates, proteins, nucleic acids, lipids, and biochemical pathways.

What you will learn

By completing this course, learners will gain a comprehensive understanding of the different types of biomolecules, their chemical bonds, and their roles in biological processes.

Course program

Definition of Biomolecules and Examples
Types and Characteristics of Biomolecules
Chemical Bonds in Biomolecules
Water and Minerals in Cellular Biology
Carbohydrates in Biology
Proteins: Structure and Functions
Nucleic Acids: DNA and RNA
Enzymatic Function and Regulation
Lipids: Types and Functions
Biochemical Pathways and Nutrient Metabolism